The rise of the food delivery industry has paved the way for an innovative business model: the cloud kitchen. Also known as ghost kitchens or virtual kitchens, cloud kitchens focus solely on preparing food for delivery, eliminating the need for a physical dining space. This model significantly reduces overhead costs and allows for a flexible and scalable operation. In this article, we will explore how to start a cloud kitchen in India, covering every crucial aspect from market research to obtaining GST registration and private limited company registration, alongside a case study and insights on the minimum capital required. 📝 Step 1: Conduct Thorough Market Research